I’m a marketing and brand consultant, food stylist, and all-around “Swiss army knife” for food and beverage brands. Since I graduated out of diapers, I’ve intertwined every noteworthy memory with the chocolate-covered, juice-dripping, crumb-coated lap that came with it.

That lifelong obsession with food, paired with my background in brand strategy, has shaped a career at the intersection of creativity and storytelling. Whether I’m shaping campaigns or styling a cookbook, my goal is the same: to create work that feels thoughtful, delicious, and unforgettable.